Working with community partners and area residents already involved in local food projects, our initiatives aim to provide the leadership and facilitation required to expand and strengthen local food production as well as consumer demand for locally-produced foods.
Among our current initiatives:
|Chicken and Eggs: Understanding the Regulations||Local Poultry Abattoir Study|
|Roots to Harvest||Learning Gardens||Northern Gardens Project|
|Community Supported Agriculture (CSA)||Brule Creek Farms' Grain Mill|
|Regional Community Gardens||Superior Beef Project|
|Publication: Gardening with Short Growing Seasons||Impact Study: Environmental Contaminants|
and Traditional Food Sources
|October 2009 Release of Agricultural Impact Studies||Thunder Bay Fruit Tree Project|
The FSRN has also been involved in a series of engaging and rewarding work as part of our Community Service Learning program.
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